For breakfast, to taste it, or to decorate muffins, cakes, to accompany yogurts, for example, or even pancakes; crispy granola is just a staple, in my opinion, in healthy cooking. So far, I am thrilled with this recipe's result because I managed for once to have the exact effect I wanted. So you have big, crispy, and super delicious granola nuggets. You would typically find the kind of clots in the store, except this is homemade, and you know exactly what's inside. In the tip of the recipe card, as usual, you will find many variations that can be made for a granola recipe. Because in the end, you can change a lot of things, whether it is the binder with the different syrups, the spices, the type of cereals chosen, the oilseeds, the dried fruits, or the added chocolate. It is really up to you to compose your granola, and I will put in tip all the combinations or, in any case, the ideas that it is possible to do to make this granola according to your tastes.

INGREDIENTS

  • 120 g de flocons d’avoine
  • 20 g d’huile de noisette
  • 80 g de miel de Tilleul
  • Une pincée de cannelle et de gingembre en poudre
  • 100 g de fruits secs (raisins de Corinthe, raisins blonds, abricots, bananes, ananas, papayes, coco etc.)
  • 100 g d’oléagineux (amandes, noisettes, noix)

The recipe for this crispy honey granola


So to make this crispy honey granola recipe, you must already make the base of this granola. So you have to mix honey with sugar, hot spices such as cinnamon, nutmeg, cardamom, and finally, the oilseed puree to have even more flavor. Once you have mixed this preparation, this is when you add the cereal flakes. Here I have chosen to add oatmeal. You add the almonds, hazelnuts, walnuts, or other seeds you want to put in it. You mix the granola well, and you spread it out in the form of a baking sheet on baking paper before baking. Finally, it would help if you cooled the granola before breaking it to make large nuggets of crispy granola.